The Heart and Soul of Irish Baking
In every Irish kitchen, the scent of freshly baked apple pie is a familiar comfort, a reminder of home, tradition, and the warmth of a well-loved recipe passed down through generations. But what happens when you take this timeless classic and give it a modern, indulgent twist? Enter Irish Apple Pie with Baileys Ice Cream—a fusion of rich Irish flavors that transforms a humble dessert into a masterpiece.
Whether you’re celebrating St. Patrick’s Day, craving a sweet taste of Ireland, or simply looking for a show-stopping dessert, this recipe brings together buttery pastry, spiced apples, and the creamy indulgence of Baileys Irish Cream Ice Cream.
A Pie with a Story: The Irish Connection
Apple pie may have its roots in various cultures, but in Ireland, it holds a special place. For centuries, Irish families have harvested apples from their lush orchards, turning them into sweet and tart fillings for hearty pies. With a generous splash of Baileys, this dessert becomes even more quintessentially Irish, blending the best of tradition with a touch of modern decadence.
The Perfect Recipe: Irish Apple Pie with Baileys Ice Cream
Ingredients
For the Apple Pie Crust:
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2 ½ cups all-purpose flour
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1 cup unsalted butter (cold, cubed)
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½ teaspoon salt
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1 tablespoon sugar
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6-8 tablespoons ice water
For the Apple Filling:
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5-6 Granny Smith apples (peeled, cored, and sliced)
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½ cup brown sugar
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¼ cup white sugar
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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1 tablespoon lemon juice
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2 tablespoons cornstarch
For the Baileys Ice Cream:
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2 cups heavy cream
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1 cup whole milk
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¾ cup sugar
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½ cup Baileys Irish Cream
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1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Pie Crust
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In a large bowl, mix the flour, sugar, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Slowly add ice water, mixing just until the dough holds together.
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Divide the dough into two discs, wrap in plastic, and chill for at least 30 minutes.
Step 2: Make the Apple Filling
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In a bowl, toss apple slices with lemon juice, sugars, cinnamon, nutmeg, and cornstarch.
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Let the mixture sit for 15 minutes to release the natural juices.
Step 3: Assemble the Pie
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Roll out one disc of dough and press it into a pie dish.
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Pour the apple filling into the crust.
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Roll out the second dough disc and place it over the apples. Seal the edges and cut a few slits on top.
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Brush with an egg wash and sprinkle with sugar.
Step 4: Bake the Pie
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Preheat the oven to 375°F (190°C).
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Bake for 50-55 minutes, until the crust is golden brown.
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Let cool before serving.
Step 5: Make the Baileys Ice Cream
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In a saucepan, heat the milk, cream, and sugar until warm (but do not boil).
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Remove from heat and stir in Baileys and vanilla extract.
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Chill the mixture, then churn in an ice cream maker according to the manufacturer’s instructions.
Serving Suggestions
Serve a warm slice of Irish Apple Pie with a generous scoop of Baileys Ice Cream. Garnish with caramel sauce and crushed nuts for an extra touch of indulgence.
Frequently Asked Questions
Why is Irish Apple Pie different from American Apple Pie?
Irish apple pie is typically less sweet and more spiced, relying on the natural tartness of local apples.
What makes Baileys Ice Cream special?
The combination of Baileys Irish Cream, vanilla, and rich dairy creates a velvety texture with a subtle boozy kick.
Can I make this pie in advance?
Yes! Apple pie actually tastes better the next day as the flavors develop. Store it in an airtight container at room temperature for up to two days or in the fridge for up to five days.
How long does homemade Baileys Ice Cream last?
If stored in an airtight container in the freezer, it will stay fresh for up to two weeks.
More Irish Food and Drink Delights
Looking for more authentic Irish recipes? Explore these delicious dishes:
Enjoy your Irish Apple Pie with Baileys Ice Cream, and don’t forget to share the recipe with fellow lovers of Irish cuisine!
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