There are meals that nourish — and then there are meals that carry a sense of place, a story, a salty breeze off the Atlantic. Irish seafood chowder is all of these things. It’s rich without being heavy, elegant without pretension, and deeply woven into Ireland’s culinary tapestry.

Whether enjoyed in a seaside pub or your own cozy kitchen, this hearty Irish seafood chowder brings the coast to your table with every spoonful of creamy, tender seafood-laden broth.

If you’ve already experienced the beauty of Burren Hot Smoked Salmon on Colcannon, the comfort of Irish Fish Stew, or the soul-satisfying warmth of Irish Coddle, then this dish is a must-have in your Irish food repertoire.

🐚 What Makes Irish Seafood Chowder Special?

Unlike thinner broths or overly thick American versions, Irish seafood chowder strikes the perfect balance — creamy, but not heavy; packed with seafood, but still delicate in flavor. It celebrates the bounty of Ireland’s shores: white fish, mussels, prawns, salmon, and even smoked haddock, all coming together in a luxurious bowl.

🧾 Traditional Irish Seafood Chowder Recipe

Ingredients:

• 2 tbsp Kerrygold butter
• 1 onion, diced
• 1 leek, thinly sliced
• 2 celery stalks, diced
• 2 carrots, chopped
• 3 medium potatoes, diced
• 3 cups fish stock
• 1 cup whole milk
• 1 cup cream
• 300g white fish (haddock, cod, hake)
• 200g salmon (fresh or smoked)
• 150g mussels or clams
• 100g prawns (peeled)
• Salt, pepper, thyme
• Fresh parsley and lemon to serve

👨‍🍳 Method:

1. Melt butter in a large pot and sauté onion, leek, celery, and carrots until soft.
2. Add potatoes and thyme; stir and cook for 5 minutes.
3. Pour in fish stock and simmer for 10–15 minutes until potatoes are tender.
4. Add milk and cream; bring to a gentle simmer.
5. Add all seafood and poach gently for 5–8 minutes or until just cooked.
6. Season to taste, garnish with parsley and serve hot with Irish Brown Bread or Potato Bread.

🥄 Why You’ll Love This Chowder

• A showcase of Ireland’s finest seafood
• Creamy, but not overpowering
• Simple to prepare but deeply satisfying
• Perfect for celebrations or cozy weeknights
• Pairs perfectly with Irish Appetizers and Snacks

🍽 What to Serve With Irish Seafood Chowder

• Irish Brown Bread slathered in butter
• A small side of Colcannon
• A green salad with lemon vinaigrette
• End your meal with Guinness Cake or Apple Crumble with Whiskey Sauce

Need a lighter first course? Try Irish Potato and Cabbage Soup.

✨ Optional Additions & Variations

• Add sweetcorn or peas for sweetness
• Use smoked fish for extra depth
• Splash in a touch of white wine or Irish cider for refinement
• Stir in a spoon of herbed cream cheese for a richer finish

Final Thoughts

Hearty Irish seafood chowder is more than a bowl of soup — it’s a journey from Ireland’s wild coasts to your kitchen table. Brimming with flavor, tradition, and local ingredients, it’s a dish that brings people together, warms the bones, and carries a little piece of the Atlantic in every spoonful.

Would you like me to now generate a realistic image of Irish seafood chowder served in a rustic bowl with brown bread and lemon wedges, perfect for your blog post? I’ll create it for you now!

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Seamus

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