When traditional Irish flavor meets American comfort food nostalgia, magic happens — and this Guinness S’more Pie is proof. Rich, decadent, and layered with flavor, it’s a playful twist on the beloved campfire treat, elevated with the malty depth of Guinness stout, velvety chocolate, and toasted marshmallow clouds.

Think toasted indulgence with an Irish soul — perfect for St. Patrick’s Day, family dinners, or simply when you want to treat yourself to something unforgettable.

If you’ve already delighted in a slice of Guinness Porter Cake, a hearty spoonful of Irish Seafood Chowder, or a rustic Apple Crumble, this pie is the bold, modern dessert to complement your traditional Irish menu.

🥧 What Is a Guinness S’more Pie?

This pie takes the classic s’more elements — graham cracker crust, chocolate filling, and toasted marshmallow topping — and adds a touch of Irish flair with dark Guinness beer blended into the silky chocolate ganache. The result? A dessert that’s rich, gooey, slightly boozy, and delightfully nostalgic.

🧾 Guinness S’more Pie Recipe

Ingredients:

For the Crust:

• 1½ cups crushed digestive biscuits or graham crackers
• 6 tbsp melted Kerrygold butter
• 2 tbsp brown sugar

For the Chocolate Guinness Filling:

• 200g dark chocolate, chopped
• ¾ cup heavy cream
• ¼ cup Guinness
• 2 tbsp brown sugar
• Pinch of salt

For the Marshmallow Topping:

• 2 cups mini marshmallows
  (or prepare a meringue if you prefer a gourmet twist)

👨‍🍳 Method:

1. Make the Crust: Combine crushed biscuits, melted butter, and sugar. Press into a pie dish and bake at 175°C (350°F) for 10 minutes. Let cool.
2. Make the Filling: Heat cream, Guinness, and sugar in a saucepan until just simmering. Remove from heat, stir in chocolate until smooth. Pour into the cooled crust.
3. Chill for 4+ hours or overnight until set.
4. Add Marshmallows: Top with mini marshmallows and use a kitchen torch to toast them to golden perfection. No torch? Pop under the grill for a few minutes.
5. Slice, serve, and let your guests swoon.

🍽 What to Serve With Guinness S’more Pie

• A mug of strong Irish coffee
• A drizzle of whiskey cream sauce (yes, from your Apple Crumble recipe)
• Pair after a feast of Seafood Chowder, Fish Stew, or Coddle

Make it part of a dessert board with Guinness Cake and Porter Cake.

✨ Variations to Try

• Use milk chocolate for a sweeter version
• Add a layer of salted caramel sauce under the ganache
• Substitute marshmallows with a meringue topping for a more refined look
• Add a dash of cinnamon or espresso powder to the chocolate filling for a flavor boost

Final Thoughts

Guinness S’more Pie is bold, playful, and unapologetically indulgent — a testament to the fact that Irish culinary tradition is ever-evolving, and dessert can be both familiar and thrilling.

A slice of this pie is like campfire memories wrapped in velvet, kissed by the spirit of Ireland.

Would you like me to generate a realistic image of a Guinness S’more Pie with gooey chocolate filling, toasted marshmallows, and rustic Irish styling? I’ll prepare it now!

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Seamus

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