When it comes to indulging in rich, Irish flavors, nothing beats the classic combination of Guinness and Baileys. These Chocolate Guinness Cookies with Baileys Frosting are the ultimate treat—deep, chocolatey richness enhanced by the malty notes of Guinness, topped with a silky, Baileys-infused frosting. Whether you’re celebrating St. Patrick’s Day or simply craving a taste of Ireland, this recipe is an irresistible delight.
In this post, we’ll walk you through how to make these decadent cookies, explore their Irish culinary roots, and answer some frequently asked questions about baking with Guinness and Baileys.
The Irish Love for Guinness & Baileys in Desserts
The fusion of Guinness stout and Baileys Irish Cream has long been a favorite in Irish desserts. The rich, malty tones of Guinness add depth to chocolate, while Baileys lends a creamy, boozy sweetness that enhances frostings, cheesecakes, and even ice creams.
From Irish Apple Pie with Baileys Ice Cream to Corned Beef with Guinness, Irish cuisine has long embraced these iconic flavors.
Today, we’re bringing these ingredients together in a luxurious cookie recipe that’s simple to make and impossible to resist.
Chocolate Guinness Cookies Recipe
Ingredients
For the Cookies
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1 ¾ cups all-purpose flour
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½ cup unsweetened cocoa powder
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1 teaspoon baking soda
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½ teaspoon salt
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½ cup unsalted butter, softened
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¾ cup brown sugar
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¼ cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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½ cup Guinness stout
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1 cup dark chocolate chips
For the Baileys Frosting
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½ cup unsalted butter, softened
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2 cups powdered sugar
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2-3 tablespoons Baileys Irish Cream
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½ teaspoon vanilla extract
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A pinch of salt
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Make the Cookie Dough
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In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
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In a separate bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
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Add the egg and vanilla extract, mixing well.
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Slowly pour in the Guinness, stirring to combine.
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Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
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Fold in the dark chocolate chips.
Step 3: Bake the Cookies
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Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are set.
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Let the cookies cool completely before frosting.
How to Make Baileys Frosting
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In a mixing bowl, beat the butter until creamy.
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Gradually add powdered sugar, beating until fluffy.
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Pour in the Baileys and vanilla extract, mixing until smooth.
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Add a pinch of salt to balance the sweetness.
Assembly
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Once the cookies have cooled, spread or pipe the Baileys frosting on top.
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Optionally, dust with cocoa powder or drizzle with melted chocolate for extra decadence.
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Enjoy with a glass of Guinness or Irish Coffee for the ultimate experience!
FAQs About Chocolate Guinness Cookies with Baileys Frosting
1. Can I make these cookies without alcohol?
Yes! You can substitute strong brewed coffee for Guinness and heavy cream with vanilla extract for Baileys.
2. Does Guinness make the cookies taste like beer?
No, Guinness enhances the chocolate flavor, making it deeper and richer. There’s no overpowering beer taste.
3. What’s the secret to making cookies soft and chewy?
Using brown sugar and not overbaking them keeps these cookies moist and chewy.
4. How should I store these cookies?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for a week.
5. Can I freeze the dough?
Yes! Roll the dough into balls and freeze for up to 3 months. Bake directly from frozen, adding a couple of extra minutes to the baking time.
More Irish Recipes You’ll Love
Looking for more authentic Irish food and drink recipes? Check out these delicious Irish classics:
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Mary O’s Irish Scones – A timeless scone recipe with deep Irish roots.
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How to Pour a Guinness Like the Irish – Learn the art of the perfect Guinness pour.
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Irish Apple Pie with Baileys Ice Cream – A comforting dessert with an Irish twist.
Indulge in the flavors of Ireland with these rich, chocolatey Guinness cookies. Whether you’re celebrating a special occasion or just craving a sweet treat, these cookies are sure to become a new favorite!
Sláinte! 🍀
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